Food brings people together and in our family, it certainly always has. The special flavors our Mom brought to the table created a dream that one day we would open a family business where we could share her gifts with everyone else.
On November 6th 2010, our family made that dream come true with the opening of Legacy Bakery and Catering. What we thought would be a side hobby grew into a full operation with more growth and success than we expected.
Although we wish we could continue building this legacy, it is time to focus on what started this dream in the first place… family.
Thank you all so much for your support through the years and our sincere apologies for those of you whom have reached out to us for future catering. This has been an amazing opportunity and we are so blessed to have built the relationships we have, along the way.
Please visit us until Sunday, May 24, 2015 which will be our last day of operation.
As a family owned and managed bakery and catering business, we strive to serve freshly made desserts and savory dishes made right in our bakery.
We make and serve our own freshly made steamed buns (siopao, hom bao, manapua) and provide a variety of traditional Filipino dishes for single take-out servings and full service catering. Although we may have a selection of dishes to serve a large group... or party on hand, we recommend contacting us to confirm availability or for special requests if the time of order is less than 24 hours before pickup. We always try our best to accommodate last minute orders!
When you come in, be sure to ask about our specialty cakes and desserts - Ube Macapuno, Buko Pandan, Fresh Fruit & Cream, Strawberry Guava, and Golden Pineapple Rum Cakes, as well as Egg Custard Pie and Leche Flan!
We look forward to meeting you, as the weekends are always just around the corner! Also, be sure to 'Like' our Facebook page for daily special and promotional updates!
From our family to yours,
Legacy Bakery & Catering